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中华消化病与影像杂志(电子版) ›› 2021, Vol. 11 ›› Issue (04) : 164 -167. doi: 10.3877/cma.j.issn.2095-2015.2021.04.005

临床研究

肠内营养支持治疗对老年慢性阻塞性肺疾病稳定期患者肺功能以及营养状况的影响
韩福健1,()   
  1. 1. 527400 广东云浮,广东省新兴县中医院内科
  • 收稿日期:2021-02-21 出版日期:2021-08-01
  • 通信作者: 韩福健

Effect of enteral nutrition support treatment on lung function and nutritional status of elderly patients with chronic obstructive pulmonary disease at stable stage

Fujian Han1,()   

  1. 1. Xinxing County Hospital of Traditional Chinese Medicine, Guangdong Province, Yunfu 527400, China
  • Received:2021-02-21 Published:2021-08-01
  • Corresponding author: Fujian Han
引用本文:

韩福健. 肠内营养支持治疗对老年慢性阻塞性肺疾病稳定期患者肺功能以及营养状况的影响[J]. 中华消化病与影像杂志(电子版), 2021, 11(04): 164-167.

Fujian Han. Effect of enteral nutrition support treatment on lung function and nutritional status of elderly patients with chronic obstructive pulmonary disease at stable stage[J]. Chinese Journal of Digestion and Medical Imageology(Electronic Edition), 2021, 11(04): 164-167.

目的

分析肠内营养支持治疗对老年慢性阻塞性肺疾病(COPD)稳定期患者肺功能以及营养状况的影响。

方法

回顾性分析2017年1月至2018年10月在广东省新兴县中医院接受治疗的112例老年COPD稳定期患者。其中56例患者采取常规治疗(对照组),56例患者在常规治疗的基础上进行肠内营养支持治疗(研究组)。比较治疗前及治疗后3个月两组患者营养相关指标以及肺功能。

结果

治疗前,两组患者各营养指标及肺功能各项指标差异均无统计学意义(P均>0.05)。治疗后3个月,研究组患者体质量指数(BMI)、血红蛋白、血清白蛋白、总蛋白水平等营养指标均优于对照组患者,用力肺活量(FVC)、第一秒用力呼气容积(FEV1)、FEV1/FVC、FEV1占预计值的百分比(FEV1%)等肺功能各项指标也均优于对照组患者,且差异均有统计学意义(P均<0.05)。

结论

采取肠内营养支持治疗老年COPD稳定期患者能有效改善患者肺功能,提高营养状态,有效控制病情,值得临床推广。

Objective

To analyze the effect of enteral nutrition support treatment on the lung function and nutritional status of elderly patients with chronic obstructive pulmonary disease (COPD) at stable stage.

Methods

A total of 112 elderly patients with stable COPD who received treatment in Xinxing County Hospital of Traditional Chinese Medicine of Guangdong Province from January 2017 to October 2018 were analyzed retrospectively. Among them, 56 patients received conventional treatment (control group), and 56 patients received enteral nutrition support therapy on the basis of the conventional treatment (study group). Nutrition-related indexes and lung function were compared between the two groups before and 3 months after treatment.

Results

Before treatment, there was no statistical significance in the nutritional indexes and lung function indexes between the two groups (all P>0.05). Three months after treatment, the nutritional indexes such as body mass index (BMI), hemoglobin, serum albumin and total protein level in the study group were significantly better than those in the control group, and the lung function indexes such as forced vital capacity (FVC), forced expiratory volume in one second (FEV1), FEV1/FVC and FEV1% were also better than those in the control group, with statistically significant differences (all P<0.05).

Conclusion

Enteral nutrition support in the treatment of elderly COPD patients at stable stage can effectively improve the lung function, improve nutritional status, and effectively control the disease, which is worthy of clinical promotion.

表1 两组患者一般临床资料比较
表2 两组患者治疗前后营养相关指标比较(±s
表3 两组患者治疗前后肺功能指标比较(±s
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