营养风险指数、营养控制状态评分和尿素肌酐比值对胃癌患者营养和预后的评价
周厚宁, 崔巧玲, 付瑞标
Evaluation of nutrition risk index, nutritional control status score and urea-creatinine ratio on nutrition and prognosis of patients with gastric cancer
Houning Zhou, Qiaoling Cui, Ruibiao Fu
中华消化病与影像杂志(电子版)
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2025, (05): 444
-448
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DOI: 10.3877/cma.j.issn.2095-2015.2025.05.005
