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Chinese Journal of Digestion and Medical Imageology(Electronic Edition) ›› 2020, Vol. 10 ›› Issue (05): 214-219. doi: 10.3877/cma.j.issn.2095-2015.2020.05.006

Special Issue:

• Review • Previous Articles     Next Articles

Influence of low temperature on gastrointestinal function and improvement measures

Tongting Liu1,(), Qian Lyu2, Wei Han3, Jing Yuan4, Wei Wei3, Lin Xu3   

  1. 1. Chinese People's Liberation Army Joint Support Force the 960th Hospital, Jinan 250031, China
    2. First School of Clinical Medicine, Shandong University of Traditional Chinese Medicine, Jinan 250014, China
    3. Department of Health Services, Chinese People's Liberation Army Joint Support Force the 960th Hospital, Jinan 250031, China
    4. Department of Information, Chinese People's Liberation Army Joint Support Force the 960th Hospital, Jinan 250031, China
  • Received:2020-08-03 Online:2020-10-01 Published:2020-10-01
  • Contact: Tongting Liu
  • About author:
    Corresponding author: Liu Tongting, Email:

Abstract:

During the period of the troops in warm area rush into the border of alpine area, the low temperature environment can have obvious influence on the gastrointestinal mucosal barrier, brain gut axis, gastrointestinal motility and gastrointestinal electric activity. This paper mainly discusses the mechanism of action, and puts forward the improvement measures of non-drugs, drugs and traditional Chinese medicine, so as to ensure the combat effectiveness of soldiers in the alpine environment.

Key words: Low temperature environment, Gastrointestinal function, Influence, Improvement measures

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