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Chinese Journal of Digestion and Medical Imageology(Electronic Edition) ›› 2021, Vol. 11 ›› Issue (06): 276-279. doi: 10.3877/cma.j.issn.2095-2015.2021.06.007

• Clinical Science Research • Previous Articles     Next Articles

Effects of Helicobacter pylori infection on microinflammation and nutritional status in maintenance hemodialysis patients

Qi Wang1,()   

  1. 1. Hemodialysis Room, Huai'an Second People's Hospital, Huai'an 223001, China
  • Received:2021-06-26 Online:2021-12-01 Published:2021-12-02
  • Contact: Qi Wang

Abstract:

Objective

To investigate the Helicobacter pylori (Hp) infection in maintenance hemodialysis patients, and to explore the effects of Hp infection on microinflammation and nutritional status of the patients.

Methods

A total of 254 maintenance hemodialysis patients admitted to Huai'an Second People's Hospital from June 2019 to September 2020 were retrospectively analyzed. The Hp infection of the study subjects were analyzed, and the patients were grouped according to the presence or absence of Hp infection. After 3 months of treatment, the levels of tumor necrosis factor-α (TNF-α), serum interleukin-6 (IL-6) and hypersensitive C-reactive protein (hs-CRP) were measured to assess the microinflammatory status. Triceps skin fold thickness (TSF) was measured to assess fat storage. Body mass and serum nutritional indexes including albumin (ALB), prealbumin (PAB) and hemoglobin (Hb) levels were recorded. Subjective global assessment of nutritional status (SGA) was used to assess the nutritional status of patients and calculate the incidence of malnutrition.

Results

Of the 254 patients, 54 patients were accompanied by Hp infection (Hp infection group), and the Hp infection rate was 21.3%. No Hp infection was found in 200 patients (no Hp infection group). The levels of TNF-α, IL-6 and hs-CRP in patients with Hp infection were higher than those in patients without Hp infection. The levels of TSF, ALB, PAB and Hb in patients with Hp infection were lower than those in patients without Hp infection. The incidence of malnutrition in patients with Hp infection was higher than that in patients without Hp infection. The differences were statistically significant (all P<0.05).

Conclusions

Maintenance hemodialysis patients are accompanied by Hp infection. Compared with those infected with Hp, patients without Hp infection show less microinflammation and better nutritional status.

Key words: Maintenance hemodialysis, Helicobacter pylori, Microinflammation status, Nutritional status

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